Can a single molecule in the human body become a key driver of heart health? Nicotinamide adenine dinucleotide (NAD+) is rapidly emerging as a major focus of scientific research. As a core participant in energy metabolis

In research on anti-aging mechanisms, nicotinamide riboside (NR), a precursor of NAD⁺, has gradually attracted increasing attention from scientific institutions. In September 2023, a national invention patent related to

When we talk about health, the gut is often at the center of the discussion. It is not only responsible for digestion and nutrient absorption, but also represents the largest immune organ in the human body. In recent yea

In the fields of anti-aging, cellular energy, and biotechnology, the term “NAD⁺” has almost been elevated to a mythical status. Yet, when people come across NAD⁺-related products, many still find themsel

Age is typically defined as the length of time since birth. However, a person’s true physical condition and degree of aging are better reflected by their biological age rather than the number of years they have liv

As awareness of healthy eating continues to rise, zero-calorie natural sweeteners have become a major focus of consumer attention. In June 2025, a study published in the international journal Food Chemistry: X systematic

While we are deeply engaged in exploring anti-aging solutions for humans, our furry companions at home are quietly facing health challenges brought on by aging—reduced energy levels, dull coats, and a slower metabo

Have you ever experienced moments like these: walking into a room and forgetting why you went there, struggling to recall a familiar name, or suffering from persistent insomnia after staying up late—followed by day

In today’s global wave of health awareness, “sugar reduction” has become a widely accepted trend. Steviol glycosides, as natural zero-calorie sweeteners, have already entered households worldwide. Howev

Recently, a study published on bioRxiv revealed the metabolic secrets behind the remarkable longevity of centenarians. Led by Boston University, the research conducted metabolomic analyses on 213 participants—